1 cup peanut butter
3/4 cup butter
3 cups confectioners’ sugar
2 (8 inch) prepared graham cracker crusts
2 cups milk
1 (3.9 ounce) package instant chocolate pudding mix
1 (8 ounce) container frozen whipped topping, thawed
1. In a medium, microwave-safe bowl, combine butter and peanut butter. Heat in the microwave until soft; mix well. Gradually stir in confectioners’ sugar until the mixture resembles a soft dough. Spread mixture into 2 pie crusts.
2. In a small bowl, mix the milk with the instant pudding. Pour over the peanut butter mixture in each crust. Chill until firm.
3. Top pies with whipped topping when ready to serve.